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_the-best-salsas-you39ll-ever-make.jpg "In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make three classic Mexican salsas–salsa fresca, salsa martajada, and salsa morita.")
⏲ 12:35 👁 820K
_kane-and-spurs-a-recipe-for-coefficient-chaos.jpg "Harry Kane was asked about possibly denying the Premier League, and Tottenham, a fifth Champions League place.")
⏲ 0:13 👁 145K
_andi-olivers-fabulous-feasts-episode-4.jpg "Andi Oliver’s Fabulous Feasts episode 4 - In the heart of the United Kingdom's illustrious ceramics capital, Stoke-on-Trent, renowned personality Andi Oliver finds herself amidst an inspiring journey of cultural and artistic revival. Here, she engages with Anna and Rebecca, a dynamic duo of artists steering a community initiative in one of the city's most underserved neighborhoods. Their mission? To inject a new vein of creative vitality into the urban fabric, transforming the landscape with the power of art and community.")
⏲ 57:58 👁 730K
_how-you-can-get-that-crispy-salmon-skin-at-home-like-you-get-at-restaurants.jpg "Get restaurant-worthy salmon at home.")
⏲ 0:53 👁 525K
_baileys-no-bake-cheesecake-124-recipe.jpg "If you like Irish cream you're going to love this simple no-bake cheesecake with plenty of Baileys thrown in!")
⏲ 0:49 👁 5.3M
_how-to-make-a-chicken-burger-124-recipe.jpg "Here's how to make a chicken burger by the co-founder of Honest Burgers, Tom Barton.")
⏲ 4:15 👁 475K
_simple-risotto-recipe-124-goodtoknow.jpg "Here's how to make risotto by Italian chef Alberto Rossetti.")
⏲ 3:9 👁 115K
_how-to-make-fruit-scones-124-recipe.jpg "Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a thing or two about perfecting the art of the scone!")
⏲ 5:56 👁 825K
_real-double-chocolate-macaron-recipe-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
⏲ 9:4 👁 110K
_ben-cline-grills-fbi39s-wray-about-fisa-data-collection.jpg "At a House Appropriations Committee hearing last week, Rep. Ben Cline (R-VA) questioned FBI Director Christopher Wray and abuses committed by some agents.<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/><br/>Stay Connected<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com")
⏲ 5:13 👁 2.3M
_how-to-make-scrambled-egg-and-tomato-recipe.jpg "How to make Scrambled Egg and Tomato Recipe")
⏲ 3:11 👁 105K
_bourbon-beef-short-ribs-124-recipe.jpg "We show you how to make a sauce for succulent beef ribs every time.")
⏲ 1:6 👁 1M
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_the-best-salsas-you39ll-ever-make.webp "In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make three classic Mexican salsas–salsa fresca, salsa martajada, and salsa morita.")
_kane-and-spurs-a-recipe-for-coefficient-chaos.webp "Harry Kane was asked about possibly denying the Premier League, and Tottenham, a fifth Champions League place.")
_andi-olivers-fabulous-feasts-episode-4.webp "Andi Oliver’s Fabulous Feasts episode 4 - In the heart of the United Kingdom's illustrious ceramics capital, Stoke-on-Trent, renowned personality Andi Oliver finds herself amidst an inspiring journey of cultural and artistic revival. Here, she engages with Anna and Rebecca, a dynamic duo of artists steering a community initiative in one of the city's most underserved neighborhoods. Their mission? To inject a new vein of creative vitality into the urban fabric, transforming the landscape with the power of art and community.")
_how-you-can-get-that-crispy-salmon-skin-at-home-like-you-get-at-restaurants.webp "Get restaurant-worthy salmon at home.")
_baileys-no-bake-cheesecake-124-recipe.webp "If you like Irish cream you're going to love this simple no-bake cheesecake with plenty of Baileys thrown in!")
_how-to-make-a-chicken-burger-124-recipe.webp "Here's how to make a chicken burger by the co-founder of Honest Burgers, Tom Barton.")
_simple-risotto-recipe-124-goodtoknow.webp "Here's how to make risotto by Italian chef Alberto Rossetti.")
_how-to-make-fruit-scones-124-recipe.webp "Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a thing or two about perfecting the art of the scone!")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_ben-cline-grills-fbi39s-wray-about-fisa-data-collection.webp "At a House Appropriations Committee hearing last week, Rep. Ben Cline (R-VA) questioned FBI Director Christopher Wray and abuses committed by some agents.<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/><br/>Stay Connected<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com")
_how-to-make-scrambled-egg-and-tomato-recipe.webp "How to make Scrambled Egg and Tomato Recipe")
_bourbon-beef-short-ribs-124-recipe.webp "We show you how to make a sauce for succulent beef ribs every time.")
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