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CHEF CESAR ZAPATA | PHUC YEA Restaurant | Miami
⏲ 2 min 82 sec ✓ 21-May-2018
5 VIETNAMESE FOODS You Should Order in a Vietnamese Restaurant
⏲ 11 minutes 27 seconds 👁 15.8K
10 Must Try Vietnamese Foods
⏲ 10 minutes 50 seconds 👁 29.9K
What To Know Before Eating At Burger King Again
⏲ 10:9 👁 61.9M
3 Dishes you have to try in Hanoi, Vietnam
⏲ 14 minutes 28 seconds 👁 581
Learn Vietnamese - Food
⏲ 3 minutes 54 seconds 👁 9.3K
One of Northern Ireland’s leading pubs reopens after £1.5million investment creating 50 new jobs
⏲ 1:9 👁 14M
HÌNH ẢNH CỰC HIẾM VỀ SÀI GÒN LÀM BAO CON TIM NGƯỜI VIỆT THỔN THỨC
⏲ 32 minutes 👁 326
Những Tiệm Ăn Nổi Tiếng Lâu Đời Hút Khách Của Người Hoa Chợ Lớn
⏲ 3 hours 15 minutes 43 seconds 👁 210
How to Effectively Read Food Labels
⏲ 1:30 👁 14.2M
What It's Like Returning to the US After 7 Years in Vietnam
⏲ 16 minutes 2 seconds 👁 413
$2 PHO vs $100 PHO - Northern VS Southern Pho! (Có phụ đề Tiếng Việt)
⏲ 27 minutes 11 seconds 👁 5.4M
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_chef-cesar-zapata-124-phuc-yea-restaurant-124-miami.webp "Fusion may not be a fashionable term, but Cesar Zapata doesn’t shy away from it, combining Vietnamese and Cajun flavours. In the melting pot of Miami, he seeks out the freshest ingredients and heads right to the source – whether that’s the farm or the fishing boat – for his moments of reconnection.nnUndoubtedly tongue in cheek, the word")
_5-vietnamese-foods-you-should-order-in-a-vietnamese-restaurant.webp "Rockstar Eater")
_10-must-try-vietnamese-foods.webp "Rockstar Eater")
_what-to-know-before-eating-at-burger-king-again.webp "Just how unhealthy is fast food for you? There's one combo meal on the Burger King menu that gives you more calories than you're supposed to have in an entire day! But which one?")
_3-dishes-you-have-to-try-in-hanoi-vietnam.webp "Phúc Mập Vlog")
_learn-vietnamese-food.webp "Viet Language")
_oneof-northern-irelands-leading-pubs-reopens-after-1-5million-investment-creating-50-new-jobs.webp "One of Northern Ireland’s leading publicans has completed a major renovation of The Whitefort in west Belfast and created 50 new jobs.<br/><br/>Jim Conlon has played a key role in the evolution of Belfast’s hospitality industry and operates some of the city’s most popular venues including Henrys, The Jailhouse and Whites. And now, he has announced the completion of the first phase of a multi-million pound refurbishment programme of the first bar in his extensive portfolio which he opened a decade ago.<br/><br/>The Whitefort has been completely transformed with the £1.5m investment spanning over two floors. The refreshed interior design was developed by hospitality design specialists O’Donnell O’Neill who have helped to reinvent the spaces to present an entirely new customer experience. <br/><br/>The ground floor has been opened up and now includes an extensive island bar, cocktail bar, restaurant booth seating and staging area for live entertainment. Whilst the second floor is now a contemporary sports bar with 11 pool tables, three interactive dart boards, a media wall for live sports, a premier area for private events accommodating from 10 – 200 people and further staging area. Outside boasts a new sun terrace for al fresco dining.<br/><br/>An exciting new food menu using the best of local ingredients has been created by head chef, David Donnelly. A new pouring partnership has been agreed with Molson Coors expanding the drinks offering to include Coors light, Madri, Carling, Rebel Red, Well Hazy, Punk IPA and Rekorderlig Cider.")
_hnh-nh-cc-him-v-si-gn-lm-bao-con-tim-ngi-vit-thn-thc.webp "Wego")
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_how-to-effectively-read-food-labels.webp "How to Effectively Read, Food Labels.<br/>These tips offer helpful strategies for getting more mindful about what you eat on the daily.<br/>1, Understand why the <br/>food labels are there.<br/>Nutrition labels became mandatory in 1992 to give consumers the bare facts about their food purchases.<br/>2, Here are some recent <br/>changes to the food labels. .<br/>As our understanding of nutrition develops, <br/>so too has the nutrition label. The number of calories <br/>is currently front and center of food labels.<br/>3, Here's what to look for.<br/>The number of calories, serving size, nutrients and percent daily value are all helpful guides to help you decide what you buy and how much of it you'll eat.<br/>3, Here's what those things mean.<br/>The nutrients include the fat, protein, <br/>carb and sodium content. The percent daily value <br/>is how much of these are recommended daily.<br/>5, Keep these targets in mind.<br/>The daily recommended maximum <br/>for saturated fat is 20 grams, .<br/>sodium is 2,300 mg, .<br/>added sugar is between <br/>25 and 36 grams ...<br/>... and trans fat is zero grams.<br/>6, Remember these final tips.<br/>The total fat count isn't as important <br/>as the types of fat listed, .<br/>not all carbs are the same <br/>so pay attention to the added sugar ...<br/>... and cholesterol continues <br/>to be controversial")
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